Sweet Grown Alabama is looking for Bama’s Best Surf ‘N Turf dish.

In a new contest, sponsored by the state's sponsored agricultural branding program that supports farmers and commercial fishermen, the public can nominate their choice for a restaurant that serves the state’s best surf ‘n turf July 7-21. Eligible dishes must include seafood paired with a land-based protein such as steak or chicken, or more outside-the-box cuisine. Restaurants with the most nominations will compete in bracket-style voting on Sweet Grown Alabama’s Facebook page, starting with the Edible Eight and into the Favorable Four, July 28-31.

In August, restaurants voted into the Favorable Four will host a panel of judges in a taste test to determine Alabama’s Best Surf ‘N Turf dish, with the winner receiving a cash prize, a plaque and feature in “Simply Southern TV” and in the Alabama Farmers Federation’s Neighbors magazine.

“Bama’s Best Surf & Turf celebrates our state’s rare position as a producer of both exceptional seafood and protein raised by hard-working farmers,” said Ellie Watson, Sweet Grown Alabama Director. “Alabama is also home to talented chefs — from those who create elaborate dishes at high-end eateries to cooks serving simple dinners at down-home restaurants. Folks are fiercely loyal to their favorite restaurants and dishes, so we’re excited to get the public’s help finding Bama’s Best Surf & Turf.”

To make a nomination, go to the Bama’s Best Surf ‘N Turf post on Sweet Home Alabama’s Facebook page and leave a comment on the post including the business name, town and dish.