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Robert Law explains, “Prayer is a mighty instrument, not for getting man’s will done in Heaven, but for getting God’s will done in Earth.” In response to His disciple’s … more
Fall on the Gulf Coast doesn't mean winding down. It means gearing up for some of the best planting weather of the year. In zones 8b and 9, our long warm season, mild winters and abundant … more
Country-fried or chicken-fried are terms given to breaded and deep-fried poultry and meat. In fact, chicken-fried steak is an institution in the American South, where thinly sliced cuts of cubed … more
Worms tend to be long, skinny, wiggly creatures. Their simple bodies lack limbs and a backbone. Most have no eyes. It’s hard to imagine a creature more strikingly different from people. Yet … more
It's no secret that adults in the U.S. consume more sodium on a daily basis than what's recommended – often through prepared foods, such as pizza, cold cuts, canned soup and bread. But sodium … more
Chicken wings are a staple offering at sports watch parties, picnics, happy hours and much more. Buffalo style wings are perhaps the most recognized version of this beloved finger food, but the … more
If there's one fruit that screams summer in Coastal Alabama louder than a seagull at a shrimp boil, it's the watermelon. Juicy, sweet, sun-ripened goodness straight off the vine, it's the … more
AUBURN UNIVERSITY — The sounds of sizzling grills are synonymous with summer. Summer also holds the 4th of July, the most popular holiday for grilling with more than 60% of Americans … more
FOLEY — Did you know Foley was once home to a voodoo doctor? Or that bank robbers targeted the city's first financial institution? Some downtown buildings hold secrets about Nazis … more
Way Back When we were on a road trip through Virginia I saw my first tobacco fields. I just had to get out and pick a leaf to bring home to show my students. Ha, joke was on me. I knew so … more
Figs (Ficus carica) can be grown easily in southern Alabama, where the warm climate and long growing season create a very favorable environment for their cultivation. This in-depth guide focuses on … more
Something new is coming to Foley. No, it's not more lights. Instead of just stepping on sidewalks, now you can step back in time with Foley Walking Tours. Whether you're ready to march … more
If you've ever wrestled with crispy petunias in July, mourned over moldy mint or chased down an army of caterpillars that seemed to snack exclusively on your best efforts, you're not alone. Coastal … more
Country cooking means different things to different people. For many, it is the comfort foods they grew up with. From fried chicken to mac and cheese to meatloaf, there are plenty of dishes that fall … more
Way Back When our son David Outlaw was one of the youngsters who had the job of hoisting and lowering the gigantic American flag on the top of the hill at Spanish Fort in the 1970s-'80s, he rode his … more
Gardenias, with their intoxicating fragrance and stunning white blooms, are a favorite among gardeners and floral enthusiasts alike. But did you know these beautiful flowers are also edible? … more
Sliders are pint-sized sandwiches that pack a wallop of flavor into each bite. There are different stories regarding how sliders came to be. Some posit that the name came from the fact that … more
Seafood is a healthy addition to any diet. Seafood, whether it's fish, mollusks or crustaceans, tends to be lower in calories and saturated fat than meat- or poultry-based protein sources, and it may … more
You never know which stories you tell will become a part of your legacy. I once told my wee twin grandsons that in Bay Minette in the 1920s, the main source of entertainment for teenagers like … more
If you're looking to add a fun, delicious and surprisingly easy-to-grow plant to your Gulf Coast garden, let me introduce you to one of the most underrated garden gems: sunchokes, also known as … more
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