If you are inspired to grow your food for the first time this spring, you might consider starting with an herb garden, said Germán Sandoya Miranda, an assistant professor of plant breeding and …
This item is available in full to subscribers.
Please log in to continue |
If you are inspired to grow your food for the first time this spring, you might consider starting with an herb garden, said Germán Sandoya Miranda, an assistant professor of plant breeding and genetics for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS).
While most of his work focuses on improving new lettuce varieties that can beat the heat of Florida's subtropical climate and withstand pests and diseases, Sandoya Miranda is also a statewide extension specialist stationed at UF/IFAS Everglades Research and Education Center who offers beginning herb gardeners encouraging advice to get started.
"As you embark on this adventure, be patient at the beginning as you will need to do some research to accommodate your garden's needs and your own expectations," he said. "UF/IFAS Extension provides the best tools for beginners in Florida. No matter where you are, an extension agent in your county is always happy to help you."
Depending on the location and time of year, some herbs may flourish at certain times better than others. Early spring, however, is the ideal and most consistent time for planting herbs throughout the state. During the spring, soil temperatures are ideal, and the milder weather conditions mean seedlings won't get battered by extreme heat or cold.
Some of the more common herbs for cooking — including basil, coriander, chives, dill and parsley — are among the ideal varieties to grow in the spring.
Sandoya Miranda offers these tips for novice herb gardeners ready to start their journey.