The June issue of “Southern Living” welcomes summer with great grilling recipes, ideas for what to bring to a potluck and a special section on healthy living. Plus, “Southern Living” looks at the return of the remarkable region of the Gulf Coast — from Ocean Springs, Miss. to Louisiana’s Cajun Country.

Five Fragrant Flowers (page 78) — “Southern Living” looks at five wonderfully aromatic plants that will sweeten any garden, including the gardenia, Southern magnolia, Oriental lily, Four o’clock, and the Ginger lily as well as how to care for them in your garden.

Healthy Living (page 98) — Take supper outside with a delicious menu that promises great tastes and easy prep for any casual get-together. You won’t miss the fat or calories with these recipes for grilled pork tenderloin sandwiches, grilled summer vegetables and cheesecake tarts.

Favorites for the Grill (page 173) — “Southern Living” makes a steak dinner for four easy and affordable with a strip steak with rosemary butter, steak fries, cucumber salad, grilled okra and cream-filled grilled pound cake.

Bring a Fabulous Dish (page 178) — It’s often so confusing on what to bring to a potluck dinner. “Southern Living” makes the decision simple with suggestions and recipes for delicious favorites including Macaroni-Ham Salad.

Experience America’s Waterfront (page 136) — Greet the fleet, or set sail on the Chesapeake. Once you discover all Hampton Roads has to offer, you’ll never forget it. Les Thomas reports on this summertime Southern gem.