Grilling enthusiasts know there's no limits when it comes to foods that can be improved when cooked over an open flame. The unique flavor profile of foods cooked on the grill is impossible to match, and that's perhaps one reason why grilling devotees are willing to try their hand at grilling anything.

Perhaps no food is less associated with grilling than a banana. But this recipe for "Grilled Bananas Stuffed With Marshmallows and Chocolate Squares" from Lines+Angles is proof that all foods can be given a new and flavorful life when cooked over an open flame. Come your next backyard barbecue, surprise guests when it comes time to serve dessert with this flavorful and indulgent treat.

Grilled Bananas Stuffed with Marshmallows and Chocolate Squares

Makes 4 servings

Ingredients

• 4 unpeeled ripe bananas
• 2 milk chocolate candy bars (Hershey's recommended)
• 1/2 cup miniature marshmallows

Directions

1. Set the grill up for direct grilling and preheat to medium heat.
2. Slit each banana lengthwise through the peel, making sure not to cut all the way through. Open the peel and banana wider to form a pocket.
3. Unwrap the candy bars and separate the chocolate squares. Stuff each banana with marshmallows, followed by chocolate squares.
4. Grill for 5 to 8 minutes, or until marshmallows and chocolate are melted. Serve and enjoy.