The holiday season is a special time unlike any other period over the course of a calendar year. A festive atmosphere undoubtedly contributes to the unique, warm vibe of the holiday season.

Increased opportunities to spend time with family and friends also make the holiday season special. Such gatherings may take place at restaurants or other public spaces, but many families also celebrate by welcoming friends and relatives into their homes each November and December. Hosting is no small task, particularly when hosts must feed a crowd. However, choosing simple recipes, such as this one for "Green Asparagus Wrapped In Roast Beef" courtesy of Lines+Angles, can free up time to socialize with loved ones.

Green Asparagus Wrapped In Roast Beef

Makes 4 servings or 8 appetizers

Preparation time: 15 minutes

Total time: 15 minutes

Difficulty: Easy

Ingredients

• 8 thick asparagus, woody ends removed
• 8 slices roast beef, cold, trimmed of excess fat and gristle
• 1 cup cottage cheese
• 2 scallions, or spring onions, chopped
• Salt
• Freshly ground black pepper

Directions

1. Blanch the asparagus spears in a large saucepan of salted, boiling water for 2 to 3 minutes until tender to the bite.
2. Drain and refresh immediately in a large bowl of ice water. Remove from the water after 3 minutes and pat dry. Season with salt and pepper.
3. Spread the slices of roast beef with the cottage cheese. Place an asparagus spear at one end of the slice and roll into a cigar shape, enveloping the asparagus in the center.
4. Arrange on a platter and sprinkle with chopped scallion before serving.