Many of the most delicious dishes are a byproduct of their creators' willingness to try something new. Soy is a popular choice among people looking to consume plant-based protein. Soy can be incorporated into various recipes, and soy milk is one way to do just that.

Those who want to prepare a delicious dish with soy instead of more traditional recipes can create a host of beloved foods, including waffles, a breakfast table staple that few can resist. This recipe for "Vegan Soy Milk Waffles With Blueberries" from Lines+Angles may be less traditional, but the result is a delicious plate of irresistible waffles.

Vegan Soy Milk Waffles With Blueberries

Makes 4 servings

Ingredients:

• 2 cups whole wheat self-raising flour
• 2 teaspoons baking powder
• 4 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 pinch salt
• 1 1/2 cups soy milk
• 5 1/2 tablespoons vegetable oil, plus extra for greasing

To serve:

• 2 blood oranges
• 4 tablespoons almond butter
• 1 handful blueberries
• 1 1/2 ounces dried mulberries

Directions:

1. Mix the flour and baking powder in a bowl. Mix in the sugar, cinnamon, vanilla, salt, soy milk, and oil and mix until smooth.
2. Heat a waffle iron and brush with oil. Cook the batter in batches to make 8 waffles.
3. To serve, peel the oranges, removing the white pith and cut into slices. Place the waffles on plates, drizzle with the almond butter and garnish with oranges, blueberries and mulberries.