Chefs from across the state competed at The Wharf in Orange Beach in Sweet Grown Alabama's 10th annual Seafood Cookoff.

Four teams of chefs representing restaurants from across the state competed to cook a meal using locally sourced ingredients and seafood. Among the competitors was Chef Emilio Urban from Coast-AL in Orange Beach. In the end, Chef Robbie Nicolaisen from the Hound in Auburn won the competition, earning $2,500 and the opportunity to represent Alabama at the Great American Seafood Cook-Off in New Orleans on July 25