Get your tickets before they sell out for one of the premier dining experiences in Baldwin County.

Tickets for the Chicago Street Supper Club are on sale now and always run out fast. This year's dinner will be served on Oct. 18 in downtown Foley.

"The Chicago Street Supper Club is an exclusive gathering where the community comes together to indulge in exquisite cuisine in an elegant outdoor setting. At its core, the Supper Club is a refined dining experience, uniting discerning guests with our region's finest chefs, farmers, artisans, breweries and vineyards. The elegant event, hosted by the South Baldwin Chamber of Commerce, offers a unique opportunity to savor the very best our local culinary scene has to offer, creating unforgettable moments one exquisite bite at a time," the event website states.

The event features a four-course meal prepared by award-winning local chefs, all served outdoors along the middle of North Chicago Street.

This year's menu will be curated by five chefs/teams, starting with a cocktail hour from Matt Palamara of Gulf Coast Culinary Institute.

The appetizers will be from Hunter and Amber Harris of Mon Louis Supper Club, with salad and soup from Savanna's John Davis.

The entree will come from Brody Olive, executive chef at Perdido Beach Resort, followed by dessert from SugarLove Food Truck's Lauren and Brandi Stallworth.

Courses are paired with a wine selection.

The event is presented by The Law Offices of Brenton C. McWilliams, a 2024 Best of Baldwin Winner for Estate Planning.

Casual cocktail attire is recommended. Parking is available around Heritage Park, with overflow parking available just east of Chicago Street.

To purchase tickets, go to http://bit.ly/sbcssc.