Baldwin County food lovers gathered for one of the most highly anticipated dining events of the year, the Chicago Street Supper Club, which took place on Friday, Oct. 18 in the heart of downtown Foley.

Organized by the South Baldwin Chamber of Commerce, the exclusive outdoor event once again sold out, offering attendees a night of culinary indulgence under the stars.

The Supper Club is known for transforming North Chicago Street into an elegant dining space, where award-winning local chefs and artisans team up to create an unforgettable four-course meal. The evening began with a cocktail hour prepared by Matt Palamara of Gulf Coast Culinary Institute, setting the tone for the night's sophisticated atmosphere.

Hunter and Amber Harris of Mon Louis Supper Club kicked off the dinner with an array of appetizers, followed by a refreshing salad and soup course from John Davis of Savanna's. The centerpiece of the meal, an expertly crafted entrée, was prepared by Brody Olive, executive chef at Perdido Beach Resort. For dessert, the duo behind SugarLove Food Truck, Lauren and Brandi Stallworth, delighted guests with a sweet finale.

Each course was paired with a carefully selected wine, elevating the dining experience to new heights. The Supper Club's unique blend of local flavors and community spirit showcased the talents of the region's finest chefs, farmers and artisans, leaving guests with memories to savor.

Presented by The Law Offices of Brenton C. McWilliams, a 2024 Best of Baldwin Winner for Estate Planning, the event offered casual cocktail attire and convenient parking near Heritage Park. Guests were treated to the best of Baldwin County's culinary scene, in an atmosphere where food, wine and conversation flowed freely.

For more information about future events, visit the South Baldwin Chamber of Commerce website.