$50K per year for a degree in a low-wage industry − is culinary school worth it?

Ellen T. Meiser, University of Hawaii at Hilo, The Conversation
Posted 3/19/24

When chef Gordon Ramsay appeared on an episode of the YouTube series “Last Meal” in January 2024, he described U.S. culinary schools as “depressing” places that “sandbag” students with tens of thousands of dollars in student loan debt before releasing them into a low-wage industry. …

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